Aricha G1 Learn more about Aricha G1
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How to Brew Natural Aricha - Yirgacheffe Aricha Natural G1 with Rich Fruity Aroma
For more professional coffee knowledge and bean information, please follow Coffee Workshop (WeChat official account: cafe_style). FrontStreet Coffee - Yirgacheffe Aricha Natural G1 Introduction: This batch of Aricha is rated as G1, the highest grade by ECX. From the appearance of raw beans, consistency, freshness to
2025-06-24 natural process aricha brewing yirgacheffe rich fruit aroma specialty coffee -
Characteristics of Yirgacheffe Natural Process Aricha G1 Coffee Beans - Brewing Methods for Natural Aricha Coffee
For professional barista discussions, follow Coffee Workshop (WeChat official account: cafe_style). Processing Method: Natural Process Ethiopian Yirgacheffe Aricha G1 Country: Ethiopia Grade: G1 Region: Yirgacheffe Gediyo Altitude: 1900-
2025-08-14 Yirgacheffe natural process Aricha G1 coffee beans characteristics Aricha -
How Much Does Yirgacheffe Natural Aricha G1 Coffee Cost - Natural Aricha Coffee Price
Professional barista exchanges - Please follow Coffee Workshop (WeChat public account: cafe_style). Initially, Yirgacheffe coffee trees were cultivated by European monasteries (somewhat similar to Belgian monks growing barley for brewing beer), later managed by farmers or cooperatives. Yirgacheffe is actually composed of surrounding coffee communities or cooperatives, including Idio near the Misty Valley area
2017-05-14 Yirgacheffe Natural Aricha G1 Coffee Price Cost Aricha -
Aricha Coffee Beans Ethiopia Natural Aricha Yirgacheffe Aricha Natural G1
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). FrontStreet Coffee - Ethiopia Yirgacheffe Aricha Natural G1 Production Region Introduction. Yirgacheffe is a small town in Ethiopia with an altitude of 1700-2100 meters, making it one of the highest altitude regions worldwide
2025-06-24 Aricha Coffee Beans Ethiopia Natural Yirgacheffe Professional Coffee Knowledge Exchange -
Yirgacheffe Natural Process Aricha G1 Pour-Over Brewing Data | How to Drink Natural Aricha
For professional barista discussions, please follow Coffee Workshop (WeChat Official Account: cafe_style). Pour-over natural process Yirgacheffe Aricha. 15g coffee grounds, medium-fine grind (Komachi grinder at setting 3.5), V60 dripper, water temperature 90-92°C. First pour: 30g water, bloom for 27 seconds. Pour to 105g, then pause. Wait until the coffee bed drains halfway before continuing the pour. Slowly pour until reaching 225g total water.
2017-05-14 Yirgacheffe natural process Aricha G1 coffee pour-over brewing data Aricha -
Ethiopian Natural Yirgacheffe Aricha G1 Specialty Coffee Bean: Growing Conditions, Geographic Location, Climate & Altitude Overview
Ethiopian Yirgacheffe Aricha G1 Country: Ethiopia Grade: G1 Region: Yirgacheffe Gediyo Altitude: 1900-2100 meters Professional barista communication Follow Coffee Workshop (WeChat public account: cafe_style) Variety: Heirloom Producer: Kebel Aricha Flavor profile: Light fermented wine aroma, sweet citrus, spices, honey-like sweetness About Project Orig
2017-05-07 Ethiopia natural processed Yirgacheffe Aricha G1 specialty coffee beans cultivation growing conditions -
Ethiopian Washed Yirgacheffe Aricha G1 Specialty Coffee Beans: Cultivation Details, Location, Climate & Altitude
Ethiopian Yirgacheffe Aricha G1 Washed Country: Ethiopia Grade: G1 Region: Yirgacheffe Gediyo Altitude: 1900-2100 meters Variety: Heirloom Producer: Kebel Aricha Flavor: Sweet orange, cherry, honey sweetness This batch of Yirgacheffe is produced at the Kebel Aricha processing station, where approximately 650-700 small coffee farmers contribute, with farmers delivering
2017-05-05 Ethiopia Washed Yirgacheffe Aricha G1 Specialty Coffee Beans Cultivation -
Ethiopian Natural Yirgacheffe Aricha G1 Specialty Coffee Beans Flavor Profile, Aroma, and Characteristics
For professional barista discussions, follow Coffee Workshop (WeChat official account: cafe_style). Flavor description: Light fermented wine notes, dates, sweet citrus tones, dark berries, lychee, star fruit, peach, juicy peach, longan red date aroma, honey sweetness, cocoa with subtle spice notes, full body with long-lasting finish.
2025-06-12 Ethiopia Natural Process Yirgacheffe Aricha G1 Specialty Coffee Beans Flavor -
Ethiopia Natural Yirgacheffe Aricha G1 Imported Premium Coffee Beans - Variety, Origin, and Market Price
Origin: Ethiopia | Grade: G1 | Region: Yirgacheffe Gediyo | Altitude: 1900-2100 meters | Processing: Natural | Varieties: Heirloom | Producer: Kebel Aricha | Flavor Profile: Delicate fermented wine notes, sweet citrus, spices, honey sweetness | This batch of Yirgacheffe is produced at the Kebel Aricha processing station, where approximately 650-700 small coffee farmers from nearby areas deliver their ripe coffee cherries
2017-04-15 Ethiopia natural process Yirgacheffe Aricha G1 imported premium coffee beans coffee varieties growing region market price -
Introduction to Ethiopian Natural Yirgacheffe Aricha G1 Specialty Coffee Beans: Varieties, Growing Regions, and Market Prices
Professional barista exchange - follow Coffee Workshop (WeChat official account: cafe_style). Varieties: Heirloom. Producer: Kebel Aricha. Flavor profile: Light fermented wine aroma, sweet citrus, spices, honey-like sweetness. About Project Origin: Sasa Sestic, 2015 World Barista Champion, started Project Origin three years ago with his business team ONA Coffee
2017-05-07 Ethiopia natural process Yirgacheffe Aricha G1 specialty coffee beans varieties -
Yirgacheffe Natural Aricha G1 Flavor Profile - Which Brand is Best
Professional barista exchange - follow Coffee Workshop (WeChat official account: cafe_style). Yirgacheffe coffee is divided into two main categories based on different green bean processing methods: Class A is washed processing, with grade standards established by the American Specialty Coffee Association (SCAA), divided into Gr-1, Gr-2. The smaller the Arabic numeral, the higher the grade. G1 Yirgacheffe has a distinctive style, with citrus and floral aromas fused into the coffee liquid, creating
2017-05-19 Yirgacheffe natural Aricha G1 flavor profile coffee brand comparison -
Ethiopia Natural Yirgacheffe Aricha G1 Specialty Coffee Beans: Grind Size, Roast Level, and Processing Method Guide
Professional barista exchange - follow Coffee Workshop (WeChat public account: cafe_style) Processing Method: Natural This batch of Yirgacheffe is produced at the Kebel Aricha processing station, where about 650-700 smallholder coffee farmers deliver their ripe coffee cherries for processing in exchange for cash. After the processing station selects usable cherries, they are placed directly on drying racks for sun exposure. During the first few days of drying
2017-05-07 Ethiopia natural Yirgacheffe Aricha G1 specialty coffee beans grind -
Ethiopian Natural Yirgacheffe Aricha G1 Specialty Coffee Beans: Varieties, Brand Recommendations, and Estates
Professional barista communication, please follow Coffee Workshop (WeChat official account: cafe_style). This batch of Yirgacheffe is produced at the Kebel Aricha processing station, where approximately 650-700 small coffee farmers nearby bring their ripe coffee cherries for processing in exchange for cash. After the processing station selects the usable cherries, they are placed directly on drying racks for sun exposure. During the first few days of drying, the cherries are turned every 2-3 hours
2017-05-09 Ethiopia natural processed Yirgacheffe Aricha G1 specialty coffee beans varieties -
What Does Yirgacheffe Natural Process Aricha G1 Taste Like & How to Brew Yirgacheffe Coffee
Professional barista exchange - Follow Coffee Workshop (WeChat public account: cafe_style). Pour-over natural processed Yirgacheffe Aricha. 15g coffee grounds, medium-fine grind (Fuji Royal burr grinder setting 3.5), V60 dripper, 90-92°C water temperature. First pour 30g water for 27-second bloom, then pour to 105g and pause. Wait until the water level drops halfway, then slowly pour until reaching 225g total.
2017-05-19 Yirgacheffe natural process Aricha G1 taste profile coffee brewing method -
The Story Behind Ethiopian Natural Yirgacheffe Aricha G1 Specialty Coffee Beans
Professional barista discussions - follow Cafe Style (WeChat Official Account: cafe_style). About Project Origin Sasa Sestic, 2015 World Barista Champion, who three years ago along with his business team ONA Coffee launched Project Origin, a green bean sourcing project. This project directly works with coffee farmers in impoverished countries and regions to improve
2017-05-07 Ethiopia natural Yirgacheffe Aricha G1 specialty coffee beans story -
The Proper Way to Enjoy Yirgacheffe Natural Aricha G1 & Yirgacheffe Coffee Bean Prices
Professional barista exchanges - follow Coffee Workshop (WeChat official account: cafe_style). This batch of Yirgacheffe was processed at the Kebel Aricha processing station, where approximately 650-700 small coffee farmers deliver their ripe coffee cherries for processing in exchange for cash. After the processing station selects suitable cherries, they are placed directly on drying racks for sun exposure. During the first few days of drying, the cherries are turned every 2-3 hours.
2017-05-19 Yirgacheffe natural Aricha G1 proper brewing method coffee beans price -
Ethiopia Washed Yirgacheffe Aricha G1 Specialty Coffee Beans: Flavor Profile, Origin, and Brewing Parameters
For professional barista discussions, follow Coffee Workshop (WeChat public account: cafe_style). Ethiopian Yirgacheffe Aricha G1 Washed. Country: Ethiopia. Grade: G1. Region: Yirgacheffe Gediyo. Altitude: 1900-2
2025-06-10 Ethiopia washed Yirgacheffe Aricha G1 specialty coffee beans flavor -
Yirgacheffe Coffee Brand Recommendations - Yirgacheffe Aricha Natural G1
For professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). FrontStreet Coffee - Introduction to Ethiopia Natural Yirgacheffe Aricha G1: Yirgacheffe was originally a medium-sized town within the Sidamo production region, serving as the local coffee bean collection center and trading hub.
2025-06-24 Yirgacheffe coffee brand recommendations Aricha natural processed -
The Best Ethiopian Coffee Brand: Yirgacheffe Aricha Champion Natural G1 with Tropical Fruit Flavors
For professional coffee knowledge and more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). FrontStreet Coffee - Introduction to Ethiopian coffee brand Yirgacheffe Aricha. In the world of specialty coffee, finding a Grade 1 natural processed Yirgacheffe is indeed not easy, most
2025-06-12 Ethiopia best coffee brand Yirgacheffe Aricha champion natural tropical fruit -
Yirgacheffe Natural Process Aricha G1 Coffee Flavor Profile and Characteristics
Professional barista communication - follow Coffee Workshop (WeChat official account: cafe_style). About Project Origin by Sasa Sestic, 2015 World Barista Champion, who launched the Project Origin green bean sourcing program three years ago with his business team ONA Coffee. This project directly collaborates with coffee farming families in impoverished countries and regions to improve
2017-05-14 Yirgacheffe natural process Aricha G1 coffee flavor profile characteristics Ethiopian coffee